It is the popular Korean street food that recently made it into the Oxford English Dictionary, with exports out of South Korea skyrocketing.
Tis the season of love, but how about a Valentine’s Day every month of the year!
It is the ultimate winter warmer. There is nothing quite like a steaming bowl of savoury ramen on a cold winter’s day to warm you up.
Korea has not escaped the clutches of the parochial American holiday that is Halloween – now marked, pretty much, the world over.
Chances are, if you’re on TikTok you’ll have definitely heard this phrase over and over, as the spicy cucumber salad trend has gone viral.
In 2012 a catchy tune by South Korean rapper Psy hit the UK airwaves and ushered in a whole new era.
It’s BBQ season and what better way to impress your friends than to add a Korean twist to your alfresco feast – tapping into one of the hottest food trends...
Move over turkey curry – isn’t it time you mixed things up a little with Sun Hee’s festive ramen feast? It is Christmas, but in a noodle bowl!
Kimchi is probably the most recognisable traditional Korean food in the world, made from spicy fermented vegetables (typically napa cabbage and Korean radish).
