ingredients

• For the rice bowl:

• Sun Hee Sticky Rice, cooked to package instructions

  120g

• carrot, cut into strips

  1

• pepper, cut into strips

  1

• shiitake mushrooms

  1/2 cup

• Seasonal veggies, chopped

• large eggs

  2

• Protein of your choice

• For the Gochujang sauce:

• Sun Hee Gochujang Paste

  3 Tablespoons

• Sun Hee Sesame Wok Oil

  1 Tablespoon

• Sun Hee Light Soy Sauce

  1 Tablespoon

• honey

  2 Teaspoons

• garlic, minced

  1 Clove

• rice vinegar

  1 Teaspoon

• To Garnish:

• Sun Hee Toasted White Sesame Seeds

• Sun Hee Kimchi

• Sun Hee Crushed Dried Chilli Flakes (Gochugaru)