Korean Style Beef Burger
Prep Time: 10 min
Cook Time: 15 min
Ready in: 25 min
Cook Time: 15 min
Ready in: 25 min
Serves: 2
INGREDIENTS
Beef mince 200g
Ginger and garlic paste 1 tbsp
Salt to taste
Crushed black pepper to taste
Sun Hee Korean BBQ Sauce 2 tbsp
Chopped onion ½
Burger buns 2 no
Cheddar cheese 2 slices
Onion slices
Tomato slices
Salad leaves
METHOD
- In a mixing bowl, combine the beef mince, ginger and garlic paste, salt, crushed black pepper, Sun Hee Korean BBQ Sauce and chopped onion. Mix well.
- Form two burger patties with the mixture and refrigerate.
- Pre-heat the oven to 180 degrees Celsius.
- Prepare the tomato and onion slices.
- Glaze the patties with the BBQ sauce and cook in the oven for 15 minutes.
- Prepare your burger by lightly toasting the burger buns. Inside the toasted buns, lay the patty, one slice of cheese, salad leaves, and sliced onions and tomatoes.
- Drizzle a generous amount of Sun Hee Korean BBQ Sauce. Enjoy!
