Korean Bibimbap Guksu Bowl
Prep Time: 15 min
Cook Time: 10 min
Ready in: 25 min
Cook Time: 10 min
Ready in: 25 min
Serves: 1
INGREDIENTS
Julienne carrots ½ cup
Julienne scallions ¼ cup
A handful of beansprouts
Sautéed mushrooms ½ cup
A handful of blanched beans
Beef mince ½ cup
Rice noodles, boiled 1 cup
1 egg
Sesame seeds to sprinkle
Sun Hee Doenjang 2 tbsp
Light soy sauce 2 tbsp
Water 2 tbsp
Sun Hee Gochujang 1 tbsp
Mirin 1 tbsp
Cooking oil 1 tbsp
METHOD
- Add oil to a large saucepan over medium heat. Add the beef mince, gochujang paste, mirin, and salt to taste. Cook for 2 minutes.
- Sprinkle some water and cover. Cook for another 7-8 minutes.
- Once cooked, place to the side off the heat.
- To make the sauce, heat a saucepan over medium heat. Add the doenjang, light soy sauce and two tablespoons of water.
- Mix well to form a thin sauce. Place to the side off the heat.
- To assemble the dish, add the boiled rice noodles to a bowl. Layer the julienne carrots, julienne scallions, beansprouts, sauteed mushrooms, blanched beans, and cooked beef mince, on top of the noodles.
- Place a fried egg on top and sprinkle with white sesame seeds.
- Serve hot with a helping of Sun Hee Doenjang sauce and Sun Hee Kimchi.
