prep time
10 min
cook time
10 min
ready in
20 min
skill
Medium
serves
1High in protein and packed with flavour, this delicious wrap will satisfy your lunchtime spice cravings. Make it spicer with one of our sauces or lower the spice intensity by swapping out Gochujang for Ssamjang.
Spicy:
Share it:
small shallot
1raw chicken breast cut into small cubes
130gSun Hee Gochujang Paste
1 Teaspoonhoney
1 Teaspoonsoy sauce
1 TeaspoonSun Hee Toasted White Sesame Seeds
1 Teaspoonwrap
1Sun Hee Kimchi, chopped
20gKewpie mayo
15gmozzarella cheese mix
30gFry off the chicken along with the shallots in a pan with some low-calorie spray until softened and cooked through, then add in the gochujang, honey and soy sauce.
Tip it all into a bowl along with the Kimchi, kewpie mayo and cheese and mix it all together.
Put the mix into the centre of the wrap (microwave the wrap first to make it extra flexible!), fold either side in and then roll, tuck and roll!
Add some more frylight to the pan you just used and pop the wrap in for a few minutes on each side or until crispy.
Leave to cool (difficult but important step) for 5 minutes or so then drizzle with some extra Kewpie mayo and dive in!
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