prep time
10 min
cook time
10 min
ready in
20 min
skill
Easy
serves
2Create a delicious, quick and easy dish, with a variety of vibrant ingredients. Ideal for lunch or dinner when you’re in a rush and you want something that both looks and tastes great.
Spicy:
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Cooked Jasmine Rice (125g uncooked rice)
250gSun Hee Gochujang Paste
2 TablespoonsSun Hee Light Soy Sauce
2 TablespoonsWater
2 TablespoonsPan-fried Tofu
126gBlanched
1/4 Head of BroccoliSun Hee Kimchi
1 TablespoonBlack & white sesame seeds
to tasteKorean chilli flakes
to tasteSlices of cucumber
6Sliced red radishes
5Prepare the rice according to the directions on the packaging.
If adding broccoli: in another small pan, add 250ml of water and bring to a steady simmer over medium high heat. Add broccoli florets and cover. Allow to simmer for about 2 minutes to blanch the broccoli. Remove from heat, drain excess liquid.
In a small saucepan, add the Gochujang paste, water and light soy sauce and stir well to form a thin sauce.
Heat gently over a medium heat.
To assemble the dish, place the cooked jasmine rice on the place. Then layer the sliced red radish, pan-fried tofu, sliced cucumber, and broccoli florets on top of the rice.
Drizzle the sauce over the dish.
Sprinkle Korean chilli flakes, together with white and black sesame seeds, to taste.
Serve with a helping of Sun Hee Kimchi.
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