instructions

• In a large pot or rice cooker, cook Sun Hee Sticky Rice until tender. Once the rice is cooked, remove it from the heat and let it rest, covered, for 5-10 minutes.

• Whilst the rice is cooking, heat 2 tbsp. vegetable oil to a large non-stick frying pan/ wok and heat over a medium heat. Add sliced onion and cook until translucent.

• Add diced chicken (or protein of your choice) and simmer until it is thoroughly cooked. Add the grated carrot and cook through for 1 min.

• Add the cooking sauce and stir-fry for 1 minute over medium-low heat, stirring occasionally. Be careful not to overheat or boil the sauce.

• Divide the rice between 4 bowls or plates, add the protein in sauce.

• Add a fried egg if desired. Just before serving, sprinkle sesame seeds from the meal kit over the dish. Serve and enjoy!

• SERVING SUGGESTIONS :

• Serve with your choice of protein, such as grilled or stir-fried beef, chicken, or tofu.

• You can also add fresh vegetables like bell peppers, broccoli, or mushrooms to the stir-fry for added colour and nutrition.

• Garnish with chopped green onions, coriander, or fresh herbs for extra flavour. Add Sun Hee kimchi to complement the meal.