prep time
10 min
cook time
10 min
ready in
20 min
skill
Easy
serves
2Bring excitement to burger night with the sweet and spicy taste of Namsan BBQ sauce. These juicy burgers, infused with a Korean-inspired sauce will surely tantalise your tastebuds!
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Beef mince
200gGinger and garlic paste
1 teaspoonSalt
1/2 teaspoonCrushed Black Pepper
1/2 teaspoonSun Hee Namsan BBQ sauce
2 teaspoonsRed Onion – finely chopped
1/2Burger Buns
2Cheddar cheese
2 slicesOnion – finely sliced
1/4Large Tomato – finely sliced
1Salad leaves
In a mixing bowl, combine the beef mince, ginger and garlic paste, salt, crushed black pepper, Sun Hee Korean BBQ Sauce and chopped onion. Mix well and let this mixture sit for 5 mins to allow the flavours to be absorbed into the meat.
Divide the mixture into 2 patties.
Use your thumb to make a dimple (indentation) in the top of each patty. “Dimpling” burgers before you cook them helps them cook flat.
Grill the burgers on/ under a medium high grill for 5 mins and flip them over. Grill for another 5 mins until they have reached the desired level of doneness.
While the burgers are cooking; slice the tomato and onion.
Serve the burgers on toasted buns with a slice of cheese, salad leaves, sliced onions and tomatoes.
To finish off, drizzle a generous amount of Sun Hee Korean BBQ Sauce over the burger.
Ideal served with Spicy Korean Slaw, salt & pepper chips and salad.
